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	1.	Staphylococci and their significance in foods Theodore E. Minor and Elmer H. Marth by Marth, Elmer H Minor, Theodore E, Material type: Text Publication details: Amsterdam Elsevier Scientific 1976 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.028 M666S 3. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Vibrio parahaemolyticus a causative bacterium of food poisoning Toshio Miwatani and Yoshifumi Takeda by Takeda, Yoshifumi Miwatani, Toshio, Material type: Text Publication details: Tokyo Saikon 1976 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 576.165 M685V. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Food-borne infections and intoxications editor Hans Riemann by Riemann, Hans, ed , Series: Food science and technology-A series of monographs Material type: Text Publication details: New York Academic 1969 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: 615.95 R556F, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Food hygiene and sanitation Betty C. Hobbs and Richard Gilbert by Gilbert, Richard Hobbs, Betty C, Series: International bioscience monographs; 2 Material type: Text Publication details: Hissar International Bioscience 1975 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 615.954 H682F. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Studies on tempeh modified with the addition of bakla (Vicia faba Linn) and spices by David, Ivan M Verma, J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1973 Dissertation note: M.Sc. Microbiology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 576 D249 S, ... Place hold Add to cart (remove)

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