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1.
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Risk assessments of salmonella in eggs and broiler chickens by Series: Microbiological Risk Assessment Series
Material type: Text Text
Publication details: Geneva WHO 2002
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 636.0894511 W927R.

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2.
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Risk assessment of listeria monocytogenes in ready-to-eat foods technical report by Series: Microbiological risk assessment series .5
Material type: Text Text
Publication details: Caracalla FAO 2004
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 616.92 W927R.

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3.
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Risk assessments of salmonella in eggs and broiler chickens by Series: Microbiological Risk Assessment Series ; 1
Material type: Text Text
Publication details: Geneva WHO 2002
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: P 636.0894511 W927R.

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4.
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Enterobacter sakazakii and other microorganisms in powdered infant formula by Series: Microbiological risk assessment series;6
Material type: Text Text
Language: ENG
Publication details: Geneva W.H.O. 2004
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: P614.31 W927E.

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5.
Hazard characterization for pathogens in food and water: guidelines. by WHO and FAO. by Series: Microbiological risk assessment series ; 3
Material type: Text Text
Language: ENG
Publication details: Geneva: World Health Organization, 2003
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: P 576.163 W927H.

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