Normal view MARC view ISBD view

Development of processed products from litchi fruits affected with pericarp browning

TH-P 664.84 S114D
Sabbu, Sangeeta and Chopra, C.S. Guide
Development of processed products from litchi fruits affected with pericarp browning

453189 128p.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)