Development of processed products from litchi fruits affected with pericarp browning

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Dissertation note: Food Technology Ph.D. 2014

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis Ph.D.	Govind Ballabh Pant University of Agriculture and Technology General Stacks	TH-P 664.84 S114D (Browse shelf(Opens below))	Available		453189

Food Technology Ph.D. 2014

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