Development of processed products from litchi fruits affected with pericarp browning (Record no. 125087)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00390nam a22001337a 4500 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | TH-P 664.84 S114D |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sabbu, Sangeeta |
| 9 (RLIN) | 15580 |
| 245 ## - TITLE STATEMENT | |
| Title | Development of processed products from litchi fruits affected with pericarp browning |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 128p. |
| 502 ## - DISSERTATION NOTE | |
| Department | Food Technology |
| Degree | Ph.D. |
| Year | 2014 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Litchi |
| 9 (RLIN) | 15581 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chopra, C.S. Guide |
| 9 (RLIN) | 15576 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Govind Ballabh Pant University of Agriculture and Technology | Govind Ballabh Pant University of Agriculture and Technology | General Stacks | 25/02/2015 | TH-P 664.84 S114D | 453189 | 25/02/2015 | 25/02/2015 | Thesis Ph.D. |