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	1.	No cover image available No cover image available Handbook of meat, poultry and seafood quality edited by Leo M.L.Nollet by Nollet, Leo M.L. ed Handbook of Meat, Poultry and Seafood Quality Material type: Text Publication details: Ames Blackwell 2007 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 664.9 H236. Place hold Add to cart (remove)
	2.	Handbook of muscle foods analysis edited by Leo M.L.Nollet and Fidel Toldra by Nollet ,Leo M.L. ed Toldra,Fidel jt ed Handbook of Muscle Foods Analysis Material type: Text Publication details: BocaRaton Taylor and Francis 2009 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 664.9 H236. Place hold Add to cart (remove)
	3.	Handbook of pesticides methods of pesticide residues analysis edited by Leo M.L.Nollet and Hamir Singh Rathore by Nollet , Leo M.L. ed Rathore,Hamir Singh jt ed Handbook of Pesticides methods of pesticide residues analysis Material type: Text Publication details: Boca Raton Taylor and Francis 2010 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 668.65 H236. Place hold Add to cart (remove)
	4.	Handbook of food analysis by Nollet, Leo M. L., ed Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 1996 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.07 N795H.1. Place hold Add to cart (remove)
	5.	Handbook of food analysis by Nollet, Leo M. L., ed Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 1996 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.07 N795H.2. Place hold Add to cart (remove)

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