Development of processed products from litchi fruits affected with pericarp browning

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Dissertation note: Food Technology Ph.D. 2014

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis Ph.D.	Govind Ballabh Pant University of Agriculture and Technology General Stacks	TH-P 664.84 S114D (Browse shelf(Opens below))	Available		453189

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Previous	TH-P 658 P197M Marketing strategy for woolen handmade carpets produced in Pithoragarh district of Uttarakhand	TH-P 658 S272S Sustainable procurement practices for fruits and vegetable processing industry in Uttarakhand	TH-P 658 S617E Evaluation of alternative banking services amongst farmers of district Udham Singh Nagar of Uttarakhand	TH-P 664.84 S114D Development of processed products from litchi fruits affected with pericarp browning	VSc 636.089796 H177V,10:2 Veterinary anaesthesia	न.शि. 891.433 न727उ उग्रतारा	न.शि. 891.491 भ846भ भानुभक्त रामायण	Next

Food Technology Ph.D. 2014

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