Results of search for 'ccl=su:"Food contamination"' › University Library, GB Pant University of Agricultural and Technology catalog

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	1.	No cover image available No cover image available Toxicants occurring naturally in foods by National Academy Of Sciences Series: National Academy of Science Material type: Text Publication details: Washington National Academy of Sciences 1966 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 615.9 T756. Place hold Add to cart (remove)
	2.	Isoloation and identification methods for food poisoning organisms editors Janet E. L. Corry, Diane Roberts and F. A. Skinner by Corry, Janet E. L., ed Roberts, Diane, ed Skinner, F. A., ed , Series: The society for applied bacteriology ; no.17 Material type: Text Publication details: London Academic 1982 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 576.163 C825I. Place hold Add to cart (remove)
	3.	Developments in food microbiology editor R. K. Robinson by Robinson, R. K., ed , Material type: Text Publication details: London Elsevier Applied Science 1988 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 576.163 R663D.3. Place hold Add to cart (remove)
	4.	Chemical and radionuclide food contamination M. S. Alpert...[et al.] by Alpert, M. S , Material type: Text Publication details: New York MSS Information 1973 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 614.31 C517. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Hygiene in food manufacturing and handling Barry Graham-Rack and Raymond Binsted by Binsted, Raymond Graham-Rack, Barry, Material type: Text Publication details: London Food Trade 1964 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 614.31 G738H. Place hold Add to cart (remove)
	6.	Metal contamination of food Conor Reilly by Reilly, Conor, Material type: Text Publication details: London Applied Science 1980 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 614.31 R362M. Place hold Add to cart (remove)
	7.	Safe food handling a training guide for managers of food service establishments Michael Jacob by Jacob, Michael, Material type: Text Publication details: Geneva World Health Organization 1989 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 614.3 J15S. Place hold Add to cart (remove)
	8.	Food contaminants sources and surveillance editors Colin Creaser and Rupert Purchase by Creaser, Colin, ed Purchase, Rupert, ed , Material type: Text Publication details: Cambridge Royal Society of Chemistry 1991 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 614.31 C912F. Place hold Add to cart (remove)
	9.	Additive migration from plastics into food T. R. Crompton by Crompton, T. R Material type: Text Publication details: Oxford Pergamon 1979 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 614.31 C945A. Place hold Add to cart (remove)
	10.	Toxicology biochemistry and pathology of mycotoxins editors Kenji Uraguchi and Mikio Yamazaki by Uraguchi, Kenji, ed Yamazaki, Mikio, ed , Material type: Text Publication details: New York John Wiley 1978 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 615.95 U72T. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Food-borne infections and intoxications editor Hans Riemann by Riemann, Hans, ed , Series: Food science and technology-A series of monographs Material type: Text Publication details: New York Academic 1969 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: 615.95 R556F, ... Place hold Add to cart (remove)
	12.	No cover image available No cover image available Aflatoxin scientific background, control, and implications editor Leo A. Goldblatt by Goldbaltt, Leo A., ed , Series: Food science and technology-a series of monographs Material type: Text Publication details: New York Academic 1969 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 615.952925 G618A. Place hold Add to cart (remove)
	13.	Aflatoxins in foods and feeds D. K. Salunkhe, R. N. Adsule and D.N. Padule by Adsule, R. N Padule, D. N Salunkhe, D. K, Material type: Text Publication details: New Delhi Metropolitan 1987 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 615.954 S181A. Place hold Add to cart (remove)
	14.	Toxic constituents of animal foodstuffs editor Irvin E. Liener by Liener, Irvin E., ed , Series: Food science and technology-a series of monographs Material type: Text Publication details: New York Academic 1974 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 615.954 L719T. Place hold Add to cart (remove)
	15.	Our polluted food a survey of the risks Jack Lucas by Lucas, Jack, Material type: Text Publication details: London Charles Knight 1975 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.07 L933O. Place hold Add to cart (remove)
	16.	Foodborne pathogens an illustrated text A. H. Varnam and M. G. Evans by Evans, M. G., ed Varnam, A. H., ed Material type: Text Publication details: London Wolfe 1991 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 576.163 V317F. Place hold Add to cart (remove)
	17.	No cover image available No cover image available Residue reviews residues of pesticides and other foreign chemicals in foods and feeds editor Francis A. Gunther by Gunther, Francis A., ed , Material type: Text Publication details: Berlin Springer-Verlag 1962 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 615.9 R433.1. Place hold Add to cart (remove)
	18.	No cover image available No cover image available Safe handling of foods edited by Jeffrey M. Farber and Ewen C.D.Todd by Farber,Jeffrey M. ed Todd,Ewen C.D. ed , Material type: Text Publication details: New York Marcel Dekker 2000 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 614.3 S128. Place hold Add to cart (remove)
	19.	Evaluation of certain food contaminants by World Health Organization, Series: WHO technical report series, 930 Material type: Text Publication details: Geneva World Health Organization 2006 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 613 W927.930. Place hold Add to cart (remove)
	20.	Evaluation of certain veterinary drug residues in food by World Health Organization, Series: WHO technical report series, 893 Material type: Text Publication details: Geneva World Health Organization 2000 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 613 W927.893. Place hold Add to cart (remove)

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Your search returned 41 results.